Classic Southern Caramel Cake

Ingredients:

1 cup butter (2 sticks)

2 cups sugar

4 eggs

3 cups flour, self-rising

1 cup buttermilk

2 teaspoons vanill

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PREPARATION:

Preheat broiler to 350 degrees. Plan three 9-inch cake dish by lubing them and adding discretionary material paper. Beat margarine until light and cushy and afterward add sugar and beat for around 5 additional minutes. Add eggs, 1 all at once, and blend well after each. Add flour and buttermilk, on the other hand, starting and finishing with flour and blend well after each. Add vanilla and beat well. Split between skillet and prepare for 25-30 minutes until set.

Turn out of container onto cooling racks and permit to totally cool. Plan Southern Caramel Icing as cakes are cooling then

Enjoy !

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