I often bake country bread but wanted to try cornbread. It is a very flavorful bread that is eaten very quickly. The kids told me it was like a cake ;). A little sunshine on your table. I described you…
Ingredients:
°170 g flour
°130g corn flour
°180 ml lukewarm milk
°1 sachet of baker’s yeast or 15 grams of fresh yeast
°2 teaspoons honey
°1 teaspoon salt
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