Cornbread recipe

I often bake country bread but wanted to try cornbread. It is a very flavorful bread that is eaten very quickly. The kids told me it was like a cake ;). A little sunshine on your table. I described you…


°170 g flour

°130g corn flour

°180 ml lukewarm milk

°1 sachet of baker’s yeast or 15 grams of fresh yeast

°2 teaspoons honey

°1 teaspoon salt

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