Cream Cheese Squares


  • 2 cans of refrigerated crescent roll dough
    each can is 8 ounces
  • 2 packages of cream cheese 8 ounces
    each, at room temperature
  • 1 and 1/4 cups of sugar separated
  • 1 tsp of vanilla extract
  • 1/2 cup of melted margarine
    •1 tsp of cinnamon powder

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  1. Preheat your oven to 350°F (175°C) and
    grease a 9×13-inch baking dish.
  2. Take one can of crescent roll dough and
    spread it evenly on the bottom of the
    prepared dish. Keep the other can aside.
  3. In a medium-sized mixing bowl, blend
    cream cheese, 1 cup of sugar, and vanilla
    extract until the mixture is smooth and
    creamy. Then, spread this mixture over the
    crescent roll layer in the dish.
  4. Open the second can of crescent roll
    dough and place it on top of the cream
    cheese mixture, without pressing down.
  5. Pour melted margarine over the entire
    dish. In a separate small bowl, mix
    together the remaining 1/4 cup of sugar
    and cinnamon. Sprinkle this mixture on
    top of the dish.
  6. Bake the dish in the preheated oven for 25
    to 30 minutes, or until the top is golden
    and crispy. Once it has cooled, cut it into
    24 squares.

Enjoy !

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