CREAMY BROCCOLI MAC AND CHEESE

Ingredients:

— 8 ounces medium pasta shells

— 2 tablespoons unsalted butter

— 2 cloves garlic, minced

— 1 shallot, minced

—2 tablespoons all-purpose flour

— 1 1/3 cups whole milk

— 1 cup half and half

— 1 teaspoon Dijon mustard

— Kosher salt and freshly ground black pepper

— 3 cups chopped broccoli florets

— 6 ounces extra-sharp cheddar cheese, grated

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