Creamy Cheesy Buffalo Chicken Pasta


1 1/2 lbs. boneless skinless chicken breasts
¾ cup ranch dressing or blue cheese dressing
½ cup buffalo sauce
2 tablespoons olive oil
1 medium onion chopped
2 cloves garlic minced
4 cups chicken broth 
12 ounces cellentani pasta
8 ounces cream cheese softened
2 cups shredded cheddar cheese
Salt and black pepper to taste
1 cup Monterey Jack Cheese
Minced jalapeno (garnish)

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