Creamy Chicken Mushroom Soup


Olive oil 1 tbsp
Butter 2 tbsp
Chicken 2 breast cubed
Mushrooms 250 g sliced
Mix veggies 200 g I used frozen
Onion one chopped
Garlic 4 cloves minced
Bay leaf 1
Salt to taste
Black pepper to taste
Thyme dried 1/2 tsp
Rosemary dried 1/2 tsp
Parsley 1 tbsp fresh chopped
Chicken stock 4 cups
All purpose flour 1/4 cup
Cream 1/2 cup

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