Crock Pot Chicken and Dumplings


1 Onion (diced)

6 Boneless skinless chicken thighs

1 can Cream of chicken soup

1 can Cream of celery soup

2 tbsp. Fresh parsley (chopped)

1 tsp. Poultry seasoning

2 c. Chicken broth

1 can Buttermilk refrigerated biscuits

2 c. Frozen mixed vegetables (defrosted) Black pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *