Ingredients:
- 8 medium russet potatoes, peeled and cubed
- ½ cup butter
- ½ cup all-purpose flour
- 8 cups whole milk
- ¼ cup chopped onion
- 1 (8-ounce) container sour cream
- ½ cup shredded cheddar cheese
- Salt and black pepper to taste
These ingredients combine to form a flavorful base that’s creamy, savory, and rich in texture.
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PREPARATION:
1. Prepare the Potatoes for the Soup Base
The potatoes are the heart of this dish, bringing both texture and flavor. Begin by peeling and cubing the potatoes, then place them in a microwave-safe dish. Microwave the potatoes for 7 to 10 minutes, or until they’re tender. This step helps the potatoes cook quickly and evenly, making them easy to blend into the creamy soup base.
2. Create a Rich, Creamy Base with Butter and Flour
In a large saucepan, melt the butter over medium-high heat. Whisk in the all-purpose flour to form a smooth roux, which will thicken the soup and create that silky, rich texture we love. Slowly add the milk, whisking continuously to prevent lumps. Bring the mixture to a gentle boil, then reduce to medium heat and let it simmer for 5-10 minutes until it begins to thicken. This creamy base serves as the perfect canvas for the potatoes and other flavors.
3. Add Potatoes and Onion for Added Depth of Flavor
Once the soup base has thickened, it’s time to incorporate the potatoes and onions. Transfer the microwaved potatoes to the slow cooker, followed by the chopped onion. Allow the ingredients to simmer, with the onion releasing a savory aroma that complements the creamy potatoes. Let the mixture cook for another 5-10 minutes in the Crock Pot, allowing the flavors to meld and the potatoes to soften even more.
4. Stir in Sour Cream and Cheddar Cheese for a Tangy Twist
Next, add the sour cream and shredded cheddar cheese, which gives the soup its signature tang and richness. The sour cream provides a slight tanginess that cuts through the creaminess, while the cheddar cheese melts into the soup, adding a sharp, savory flavor. Stir until both are fully blended, giving the soup its final, decadent texture.
Season with Salt and Pepper to Perfection Before serving, season the soup with salt and black pepper to taste. Adjust the seasonings to your preference, keeping in mind that a bit of salt enhances the natural flavors of the potatoes and cheese, while a sprinkle of pepper adds a subtle warmth.
Enjoy !