Crockpot Cowboy Soup


Ground beef; I used 2 pounds.
2 large chopped onions.
Minced garlic; You’ll need 3 cloves.
2 Tsp.Of chili powder.
2 Tsp.Of cumin.
1/2 Tsp.Of salt.
1/2 Tsp.Of black pepper.
2 cans.Of ranch beans.
Frozen mixed vegetables; I used a 15-ounces can.
2 large cans.Of whole kernel corn – drained.
A large can.Of diced tomatoes – drained.
A medium Ro-tel can of 10-ounces.
4 diced russet potatoes.
Beef broth; I used 4 cups.

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1st Step – Brown the ground beef in a big saucepan or dutch oven (mine is 9.5 qt) over medium-high heat. Drain if you so want.

2nd Step – In a large bowl, combine the chopped onion, garlic, and spices. While stirring to incorporate the ingredients, begin to bring the onion to a soft state by cooking for 5 minutes.

3rd Step – Add in the chopped tomatoes, corn, and veggies along with the ranch beans and corn. To combine, give it a stir.

4th Step – Put in some chopped potatoes, some Ro-tel, and some beef broth. To combine, give it a stir. Bring to a boil, then lower the heat to maintain a simmer.

5th Step – Simmer for twenty minutes, or until the potatoes have reached the softness you like.

6th Step – Turn off the heat, and the dish is ready to be served! I hope you’ll Enjoy it!

Serving: 1g | Calories: 591kcal | Carbohydrates: 40g | Protein: 46g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 412mg | Fiber: 6g | Sugar: 13g

Enjoy !

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