One of our favorite meals is cubed steak with onion gravy. This recipe for cubed steak and gravy is quick and straightforward to prepare.Bread, a side dish, and a salad are all that are needed for a great lunch with this cubed steak and onion gravy. This could be also served over rice. If there are some leftovers, they are delicious reheated. The recipe can easily be doubled.This is a go-to recipe for me because it’s a great, inexpensive weeknight dinner that can be thrown together with a few simple side dishes. I enjoy onions and use them in a variety of recipes because they bring much more flavor. I’m sure you’ll make this one again and again!


Around 850 grams.Of cubed steak.

1/4 Cup.Of flour.

1/4 Small spoon.Of ground pepper.

1/4 Small spoon.Of salt.

1/4 Small spoon.Of garlic powder.

1/2 Cup.Of olive oil.

1 medium can. Of beef broth, I used the 14-oz can.

1 large onion, I cut into rings.

A Pkg.Of dry onion soup mix.

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