°1 1/4 tsp. t dried baker’s yeast

°1 tbsp. sugar

°120ml warm water

°240g flour

°1 1/2 tsp. flour

°3/4 tsp. salt

°2 tbsp. tsp butter

°1 tbsp. oil

°1 tbsp. rapeseed-oil


°2 tbsp. olive oil

°1 onion, grated or finely mince

°1 tbsp. tsp dried oregano

°1/2 tsp. tablespoon red pepper flakes (optional)

°3 garlic cloves, minced

°1 can crush tomatoes in sauce with basil

°2 tbsp. tomato-purée


°170g mozzarella, cutting to rounds

°2 sausages, sliced ​​(optional)

°2–3 tbsp. Parmesan cheese

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