Ding Dong Cake



°210 g flour

°200 g sugar

°90 g cocoa powder

°2 c baking soda

°1 case baking powder

°1 tsp of salt

°110 g of oil

°2 eggs

°2 T vanilla extract

°200 g semi-liquid cream

°230 g of coffee (1 cup)


°5 cases of flour

°100ml milk

°1 case of vanilla extract

°230 g of butter

°1 case of sugar


°200g milk chocolate (bar)

°15 cl fresh cream

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