Double Crust Cheesecake

Ingredients:

Crusts:

1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs

1/2 C light brown sugar

1 C salted butter, melted

Cake:

2 C heavy whipping cream

3 (8oz) packages cream cheese, room temperature

1/2 C sugar

1/4 C sour cream

2 tbsp powdered sugar

2 tbsp cornstarch (or more powdered sugar)

2 tsp lemon juice

1/2 tbsp vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published. Required fields are marked *