Ingredients:
4 sponge cake layers
Strawberry Syrup :
3/4 cup water
1/4 cup sugar
1/2 cup strawberry liqueur
Strawberry Souffle :
1/4 cup water
1 1/2 Tablespoons gelatin
2 pints strawberries
1/4 – 1/3 cup sugar
1 1/2 cups heavy cream (chilled)
5 Tablespoons powdered sugar
2 teaspoons vanilla extract
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