Strawberry Mousse Cake


4 sponge cake layers
Strawberry Syrup :
3/4 cup water
1/4 cup sugar
1/2 cup strawberry liqueur
Strawberry Souffle :
1/4 cup water
1 1/2 Tablespoons gelatin
2 pints strawberries
1/4 – 1/3 cup sugar
1 1/2 cups heavy cream (chilled)
5 Tablespoons powdered sugar
2 teaspoons vanilla extract

You my also like:

Baked Leche Flan


rack Proof: New York Style Cheesecake



The Cake : Heat 4 layers of wipe cake. Cool the cakes and cut each cake layer down the center equally.
Cool the cakes completely. on the off chance that your cake levels aren’t totally straight, use a blade to even them out a bit. I really cut a thin layer off the top and use it to make pieces to use on the cake.

The Strawberry Syrup :

Unite the water, sugar and strawberry liquor in a little container.
Heat it on medium power just until the sugar breaks up . Set aside to cool.

The Strawberry Syrup :

Sprinkle the gelatin over the water and set aside to bloom for around 5-10 minutes.
Body the strawberries and cut them down the center or thirds.
Beat them in the food processor close by the sugar. How much sugar will truly depend on how sweet the berries are and the manner by which sweet you favor the cake to be.
Heat the bloomed gelatin in the microwave for something like 20 seconds or in a little skillet on the burner, just until relaxed. Do whatever it takes not to bubble.

In a chilled bowl, whisk the significant cream with the powdered sugar and vanilla until firm zeniths structure.
Add the pureed strawberries and the broke down gelatin. Gently wrinkle everything alongside a flexible spatula until consistently solidified.
Set the mousse aside in the cooler for close to 10 minutes or so until the mousse starts to thicken.

Gathering the Cake :

Line your cake platter with aluminum foil everywhere. Brush the cake layers with the strawberry syrup.
Top each cake layer with the strawberry mousse. Glaze the most noteworthy mark of the cake and the sides of the cake.
Finish the cake with extra strawberries and coat the sides of the cake with the saved cake pieces. Carefully take out the aluminum foil from under the cake.
Store the cake in the cooler.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *