Easy Garlic Shrimp Pasta


Macaroni: 1 package (thin spaghetti)

Shrimp: 500 grams (medium size / peeled and cleaned)

Butter: a tablespoon Olive oil: a tablespoon

Salt: half a teaspoon Black pepper: 1 / 4 of a

teaspoon Parsley: 2 tablespoons (chopped)

Garlic: 3 cloves (finely mashed) Lemon juice: 1 tablespoon

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