One head of cabbage, chopped
Two large cans of crushed tomatoes (include two cans of water)
Two cans of sliced potatoes
One can of mushrooms
One can of mixed vegetables (peas, green beans, Lima beans, corn and carrots)
One can of carrots
One can of green beans
One regular sized container of chicken broth (veggie broth works just as well if you had wanted a full vegan option)
Three chicken bullion cubes
Salt and pepper to taste and about a tablespoon of garlic powder.
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I simmer the soup on medium for about two to three hours until the cabbage softens and the broth cooks down and gets a bit thicker.
Of course you can add or remove anything you don’t wish to put add, this is just a “throw together” cabbage soup and incredibly easy and delicious ☺️