Easy Instant Pot Irish Stew


1 tablespoon olive oil
450 g (1 lb) lamb shoulder, diced
2 large garlic cloves, roughy chopped
1 large onion, diced
1 tablespoon Worcestershire sauce
½ bottle Guinness (250 ml)
1 tablespoon fresh thyme, finely chopped
1 medium carrot, sliced
2 celery ribs, diced
450 g (1 lb) potatoes, peeled and cubed
400 ml (2 cups) lamb stock
2 tablespoons cornstarch dissolved in 6 tablespoons hot water
Salt and pepper to taste
Fresh parsley, to garnish, optional

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