°4 -6 slices roasting Texas or baking (slightly old or light toaster)
°3T cold milk
°1 T Honey
°1 T-Sugar Brown
°1 t cinnamon and nutmeg
°1⁄8 teaspoon vanilla extract 2 tons butter
°1 kg Philadelphia cream-cheese
°1⁄2 C sugar
°2c fresh chopped strawberries
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Make filling by mixing all the ingredients together in a blender or manual blender until smooth. Stay cool until you’re ready to use.
Heat a non-stick frying pan on medium-low heat.
Mixing eggs, milk, cinnamon, nutmeg, brown sugar also honey to make the custard. Mix well! Set apart.
Take one piece Texas Toast also lie down on the board. With a rolling pin, each piece of bread is 1⁄2 inches thick. You have to be somewhat thin. Spread 2 tons of cream cheese mixture over half the bread side. Don’t spread everywhere. Only half of one.
From half the cream cheese, roll it as shown in the photo (cream cheese mixture should be closed) and repeat with the remaining bread. Put a folded side.
Next, adding butter to the pan. Dip every piece into the custard (egg/milk mixture) also fry until golden brown on all sides, turning carefully every 1-2 mn. It should be browned in about 4-5 minutes. Don’t crowded your pan.
They are made while surface of rolls is crispy brown. Sprinkle with powdered sugar, cinnamon or favourite top layer and add warm maple syrup or honey.