FRIED CHICKEN

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PREPARATION:

Getting together with milk, egg, Tabasco and pickle juice. Blend the chicken in with it and leave to marinate for 1 hour in the cooler. Join all extra trimmings in one more bowl for digging. At present I utilized a profound fryer, however you can utilize an iron skillet. also, hot oil at 350 degrees. Dig the chicken into the flour, return it to anything mix it was marinating in, then, at that point, return it to the flour. Putting on a treat sheet likewise go on with overabundance pieces. Let sit for 5 minutes prior to burning. .Putting 2-3 pieces all at once in fryer and cook 7-8 min boneless or 10-12 bones, You can warm the barbecue to 250 degrees and put the chicken on a cooling rack on top of a treat sheet to remain warm and cool while pressing in the rest.

Enjoy !

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