Ingredients:
+For the Oreo crust:
°14.3 oz. Crushed Oreo cookies
°4 oz. Melted unsalted butter
+chocolate cheesecake:
°2 lbs soft cream cheese
°1 and 1/4 cup sugar
°2 tablespoons of cocoa powder
°8 oz. Melted semi-sweet chocolate
°2 teaspoons of vanilla
°3 eggs, slightly beaten with a fork
+Coconut and walnut topping:
°1/3 cup unsalted butter
°1 cup evaporated milk
°3 egg yolks
°1 teaspoon vanilla
°3/4 cup light brown sugar
°4 oz. Sweetened shredded coconut
°3/4 cups chopped toasted pecans
+Ganache for swirls:
°4 oz. Chocolate bars
°1 teaspoon coconut oil
°1 tablespoon of cocoa powder
°2/3 cup heavy cream
° 1 tablespoon of maple syrup
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