Ginger Cake with Delicious Cream and Caramel

Ingredients:

For The Sponge Cake Flour – 120 gr Sugar – 135 gr Baking powder – 6 gr Egg yolks – 3 pcs Egg whites – 4.8 pcs Butter – 75 gm Honey – 36 gr Water – 105 ml Ginger powder – 6g For The Cream 33% cream – 240 ml Yoghurt 8% fat – 120g Cream thickener – 12g Sugar powder – 60g For Decoration Gingerbread – 36g

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