Ground Turkey Vegetable Soup


1 lb. Lean Ground Turkey browned
1 tablespoon olive oil
2 large carrots, sliced
2 large stalks celery, sliced
2 medium russet potatoes, diced
1 medium onion, diced
1 (14 oz. can) diced tomatoes
1 (6 ounce can) tomato paste
6 cups chicken broth
1 (15.25 oz. can corn) drained
1 ( 14 ½ oz. can green beans) drained
3 cloves garlic, minced
¼ teaspoon dried thyme
¼ teaspoon dried oregano
1 bay leaf
Salt and pepper to taste

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