Hamburger Vegetable Soup

Ingredients:

°1 pound ground beef

°about ½ onion

°½ cup chopped

°2 minced garlic cloves

°3 cups beef broth

°28 ounces diced tomatoes

°1 large can, undrained

°6 ounces of tomato paste

°1 can (or condensed tomato soup)

°about 2-3 potatoes

°4 cups peeled and diced

°2 t beef base 

°1 tbsp Italian dressing or 1 tsp salt, 1 ½ tsp oregano and ½ tsp pepper

°3 cups fresh or frozen mixed vegetables

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

In a large pot, brown the beef and onion until the beef is no longer pink and the onion is soft. Drain fat if desired. Add the garlic and cook for one minute.

Add broth, diced tomatoes, tomato paste, potatoes, beef base and seasoning mix. Bring to a boil. Reduce heat, covering and simmer for 10 min. Stir in mixed vegetables and simmer for 12-15 minutes or until potatoes are cooked

Enjoy !

Next

Leave a Reply

Your email address will not be published. Required fields are marked *