Slow Cooker Chili Recipe


Kosher salt

1 tbsp. extra-virgin olive oil

1/4 tsp. cayenne pepper (optional)

2 tbsp. tomato paste

1 tsp. ground cumin

1 1/2 tbsp. chili powder

1 tsp. dried oregano

1 1/2 lb. ground beef

1 (15-oz) can kidney beans, drained

1/2 tsp. paprika

1 (28-oz) can crushed tomatoes

1/2 large white onion, chopped

3 cloves garlic, minced

Freshly ground black pepper


Shredded cheddar

Sour cream

Thinly sliced green onions

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