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Broiler 350 degrees F.
cream cheddar icing
1/2 cup margarine or 1 stick
1-8 ounces delicate cream cheddar
1 teaspoon vanilla
1 1/2 c confectioners’ sugar
Coconut for decorate – discretionary
Blending all cake fixings in bowl.
Fill a lubed 9″ x 13″ skillet and prepare at 350 for 35-40 minutes (until top is brilliant brown).
Beat margarine, cream cheddar, and vanilla together until smooth.
Blending powder sugar.
Finish the cake with cream cheddar while it is still warm.
Sprinkle with cleaved nuts whenever wanted.