Hawaiian pineapple cake

Ingredients:

°2 cups all-purpose flour

°2 tsp sugar

°2 eggs

°1 teaspoon baking soda

°1 teaspoon vanilla

°pinch of salt

°1 can (20 oz) crushed pineapple (undrained) in its own juice – no syrup

°1 cup chopped walnuts, optional

350 degree F oven.

CHEESE ICE CREAM

°1/2 cup butter or 1 stick

°1-8 oz cream cheese, softened

°1 teaspoon vanilla

°1 1/2 cup icing sugar

Mix all the cake ingredients together in a bowl.

Pour into greased 9×13 inch pan and bake at 350 for 35-40 minutes (until top is golden brown).

Icing:

Beat butter, cream cheese and vanilla until creamy.

adding powder sugar.

Frost cake with cream cheese frost while still warm.

Sprinkling with chop nuts if desire.

Enjoy !