Hawaiian pineapple cake

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PREPARATION:

Broiler 350 degrees F.
cream cheddar icing
1/2 cup margarine or 1 stick
1-8 ounces delicate cream cheddar
1 teaspoon vanilla
1 1/2 c confectioners’ sugar
Coconut for decorate – discretionary
Blending all cake fixings in bowl.
Fill a lubed 9″ x 13″ skillet and prepare at 350 for 35-40 minutes (until top is brilliant brown).

ice:

Beat margarine, cream cheddar, and vanilla together until smooth.
Blending powder sugar.

Finish the cake with cream cheddar while it is still warm.
Sprinkle with cleaved nuts whenever wanted.

Enjoy !