HOMEMADE LEMON MERINGUE PIE

Ingredients:

°shortbread dough OR sweet pie dough

+For the lemon cream:

°20 cl lemon juice (juice of 4 large lemons)

°the zest of a lemon

°20 cl of water

°25g cornstarch

°25g flour

°200g sugar

°6 egg yolks

°75g butter

+For the meringue:

°3 egg whites

°150g sugar

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends