Honey Garlic Glazed Salmon


1/3 c. 


1/4 c. 

low-sodium soy sauce

2 tbsp. 

lemon juice

1 tsp. 

red pepper flakes

3 tbsp. 

extra-virgin olive oil, divided

6-oz. salmon fillets, patted dry with a paper towel

Kosher salt

Freshly ground black pepper

cloves garlic, minced

lemon, sliced into rounds. 

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