2 lbs ground beef
1 cup sliced onion
3 lbs russet potatoes, peeled and sliced
1 tsp paprika
1/2 tsp garlic powder
3 cups shredded sharp cheese
3/4 cup beef broth
1 can condensed cheddar cheese soup
Salt and pepper to taste
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In a skillet over medium-high heat, cook the ground beef until it’s fully browned. Drain any excess fat.
In a separate bowl, combine paprika, garlic powder, salt, and pepper.
Place half of the potato slices in the bottom of a greased slow cooker. Spread cheddar soup over the potatoes.
Add a layer of half the onions, beef, seasonings, and cheese.
Repeat with the remaining potatoes, onions, meat, seasonings, and cheese.
Evenly pour the beef broth over the layers.
Cover and cook on low for 6-8 hours or on high for 4 hours, until the potatoes are tender.
Serve this delectable Slow Cooker Beef & Potato Au Gratin straight from the pot and savor the richness!
This recipe is more than a meal; it’s an experience that elevates the ordinary to the extraordinary. The Beef & Potato Au Gratin is not only a feast for the senses but also a creator of cherished moments with family and friends. So, save this recipe, gather your ingredients, and set off on a delightful culinary journey that’s sure to bring joy and contentment to your dining table.