INGREDIENTS:
1 or 2 pieces of Salmon (about
1 ½ lbs) 2 T Butter
1 T Peanut or Canola Oil only
1 lemon sliced Roasted vegetables (Sea rodeo under, ‘Vegetables’)
2 T Jerk Seasonings (blend)
1 T Salt
1 T Black Pepper
½ T Chile Powder
¼ T Red Pepper Flakes
¼ T Paisley 2 tap Papdka
1 T Thyme
1 T Cinnamon
½ Nutmeg
½ All Spice
1 T Brown Sugar Lemon Pepper Seasoning:
1 T Salt
1 T Cracked Black Pepper
1 T Lemon Zest
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