INGREDIENTS:
1lb Angus Steak or Boneless Beef Tri tip (cut into cubes)
1lb Large Shrimp (Peeled & deveined)
1 C Red & Green Bell Peppers
1 C Chicken Broth or water
2 tsp Jerk Seasoning (see bottom)
1 tsp Creole Seasoning (see bottom)
1 tsp Salt & Cracked Black pepper
1/8 tsp Honey
1 T Butter
1 T Oil Yellow Rice… Use Mahatma!
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PREPARATION:
Heat oil in an enormous dish over Med High intensity. Add steak. Cook undisturbed for 3 mins. Delicately flip in dish until carmelized on all sides, abt 7-8 mins. Eliminate and save. Season shrimp with Jerk and Creole Seasonings. Mix well. Variety ought to start to become red. Add spread to container then, at that point, add shrimp. Cook for 1 min each side. Add honey. Cook 1 extra min. Eliminate. Shrimp will get done with cooking last step.
In same dish add ringer peppers. Cook for 3 minutes or until mellowed. Mix often to hold back from consuming. Add steak and shrimp back to dish. Throw to mix. Add stock/water and every excess flavoring. Lower intensity to Med Low and let stew to upgrade the flavor. Serve over white or yellow rice. Sprinkle green onions, dark pepper and additionally Cilantro.
Enjoy !