°2 cups all-purpose flour
°1 12 teaspoons of salt
°1 tablespoon of sugar
°4 teaspoons of baking powder
°1⁄4 teaspoon baking soda
°3 tablespoons of vegetable ghee
°4 t Crisco Butter Flavor
°1 c milk
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Preheat stove 400 degrees F; Combine 2 c flour, 1 1/2 t salt, 1 t sugar, 4 t baking powder and 1/4 teaspoon baking soft drink in an enormous blending bowl; Chop the ghee until the blend looks like coarse pieces.
Mix in 1 cup curd until a delicate batter structures (batter will be excessively free and tacky as of now).
sprinkle flour on a huge wooden load up; Turn mixture out onto a floured load up and work tenderly 10 to multiple times or until at this point not tacky, re-lubing load up with flour on a case by case basis during massaging.
Partition batter down the middle; Gently pat or roll every half into a 8-inch circle by 1/2-inch thick.
Cutout – push down – with a 2 inch cutout.
Secure the cuttings by functioning as little as could really be expected and proceeding to cut.
Put treat pieces on ungreased baking sheet with edges scarcely contacting; Brush the outer layer of the treats with entire milk.
Baking for 15 min
Oil the treats with spread following baking.