Lasagna soup


1 pound ground beef

1 small onion, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 teaspoon ground thyme

2 teaspoons Italian seasoning

½ teaspoon salt

1 tablespoon brown sugar

A 32-ounce carton of chicken broth

2 (14.5 ounces) cans of petite diced tomatoes

15-ounce can of tomato sauce

2 cups broken lasagna noodles

½ cup Parmesan cheese grated

2 cups mozzarella cheese shredded

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