Ingredients:
+FOR THE CUPCAKES:
°2 eggs
°2 glasses of sugar
°1 sachet of vanilla sugar
°1 glass of milk
°3 glasses of flour
°1 packet of dry yeast
°1 glass of oil
°6 cl of lemon juice
°lemon zest
+FOR THE CREAM (LEMON CURD):
°6 lemons
°250g sugar
°3 eggs
°100g butter
°lemon zest
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