Ingredients:
° 140 grams of sugar
° 4 egg yolks
° 2 tbsp. to s. Water
° 25 grams butter
° 4 lemons (juice)
° 4 tablespoons. to s. Maizena . corn starch
For shortbread
° 240 g flour
° 140g lightly softened butter
° 80 grams of sugar
° 1 egg yolk
° 1 sachet of vanilla sugar
° pinch of salt or fine salt
+To prepare the French meringue
° 240 grams of sugar
° 4 egg whites
° pinch of salt or fine salt
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