LEMON MERINGUE PIE

Ingredients:

° 140 grams of sugar

° 4 egg yolks

° 2 tbsp. to s. Water

° 25 grams butter

° 4 lemons (juice)

° 4 tablespoons. to s. Maizena . corn starch

For shortbread

° 240 g flour

° 140g lightly softened butter

° 80 grams of sugar

° 1 egg yolk

° 1 sachet of vanilla sugar

° pinch of salt or fine salt

+To prepare the French meringue

° 240 grams of sugar

° 4 egg whites

° pinch of salt or fine salt

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