Lemon Meringue Pie!


one cup white sugar

two tablespoons all-purpose flour

three tablespoons cornstarch

a quarter teaspoon salt

one 1/2 cups water

two lemons, squeezed and grated

two tablespoons butter

four egg yolks, beaten

one (9-inch) pie crust, baked

four egg whites

six tablespoons white sugar


Preheat broiler to 300 fifty degrees
To make the lemon filling: In a medium pan, whisk together one cup sugar, flour, cornstarch, and salt. Add water, lemon juice and lemon strip. Cooking on medium intensity, mix continually, until blend bubbles. Mix in butter.Place egg yolks in a little bowl and steadily rush in half cup of the hot sugar mixture.Whisk the egg yolk combination again with the leftover sugar blend. Heat blend to the point of boiling and keep on cooking, mix continually, to thickened. Eliminate from heat.Pour filling into the prepared cake hull.
To making meringue: In an enormous glass , whisk the egg whites to frothy. Bit by bit adding sugar and keep on beating to firm pinnacles form.Spread the meringue over the cake to seal the edges to the outside.
Baking in preheated broiler for ten min

Enjoy !

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