INGREDIENTS:
one cup white sugar
two tablespoons all-purpose flour
three tablespoons cornstarch
a quarter teaspoon salt
one 1/2 cups water
two lemons, squeezed and grated
two tablespoons butter
four egg yolks, beaten
one (9-inch) pie crust, baked
four egg whites
six tablespoons white sugar
PREPARATION:
Preheat broiler to 300 fifty degrees
To make the lemon filling: In a medium pan, whisk together one cup sugar, flour, cornstarch, and salt. Add water, lemon juice and lemon strip. Cooking on medium intensity, mix continually, until blend bubbles. Mix in butter.Place egg yolks in a little bowl and steadily rush in half cup of the hot sugar mixture.Whisk the egg yolk combination again with the leftover sugar blend. Heat blend to the point of boiling and keep on cooking, mix continually, to thickened. Eliminate from heat.Pour filling into the prepared cake hull.
To making meringue: In an enormous glass , whisk the egg whites to frothy. Bit by bit adding sugar and keep on beating to firm pinnacles form.Spread the meringue over the cake to seal the edges to the outside.
Baking in preheated broiler for ten min
Enjoy !