Lemony Chicken and Rice Soup

Ingredients:

For the Lemon Chicken:

• 1 and 1/4 pounds skinless, boneless chicken breast
• 2 and 1/2 Tablespoons olive oil
• 2 Tablespoons lemon juice
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper

For the Rice:

• 1 cup long grain white rice
• 1/2 teaspoon salt
• Water (check your package instructions to see how much water is called for)

For the Lemony Chicken and Rice Soup:

• 2 tablespoons olive oil
• 3 large carrots, peeled and diced
• 2 stalks celery, diced
• 1 large onion, finely diced
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups chicken stock (or chicken bone broth)
• 1 cup water
• 2 bay leaves
• 1/3 cup fresh lemon juice
• 1/4 cup to 1/2 cup fresh dill, chopped
• 1/3 cup finely grated Parmesan cheese

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