Ingredients:
°4 slices of veal liver
°2 onions
°30g butter
°parsley
°1 C. olive oil
°salt pepper
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PREPARATION:
1 Strip and cut the onions into strips.
2 In a skillet, heat the oil and soften the spread.
3 Add the onions and sauté until clear.
4 In the mean time, cut the cuts of veal liver into pieces.
5 Eliminate the onions from the skillet, keep them on a plate, then, at that point, add the bits of veal liver cuts and cook for 3 minutes on each side.
6 Add salt and pepper.
7 Return the onions to the skillet, add the parsley and blend well. 8 Serve hot.
Enjoy !