Liver and onions

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PREPARATION:

1 Strip and cut the onions into strips.

2 In a skillet, heat the oil and soften the spread.

3 Add the onions and sauté until clear.

4 In the mean time, cut the cuts of veal liver into pieces.

5 Eliminate the onions from the skillet, keep them on a plate, then, at that point, add the bits of veal liver cuts and cook for 3 minutes on each side.

6 Add salt and pepper.

7 Return the onions to the skillet, add the parsley and blend well. 8 Serve hot.

Enjoy !

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