Loaded Broccoli Potato Soup

Ingredients:

• 2 – 14.5 oz. cans chicken broth

• 2-3 large carrots, peeled and diced

• 4 medium potatoes, peeled and cubed into small pieces

• 1 tsp. onion powder

• 2 small heads of broccoli (washed and diced small)

• 3 Tbsp. butter

• ⅓ cup flour

• 3½ – 4 cups milk

• 4 cups shredded cheddar cheese

• 1 tsp. salt

• ½ tsp. garlic pepper

• 6 slices bacon, cooked and chopped

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PREPARATION:

• In an enormous pot, join chicken stock, carrots, potatoes and onion powder. Heat to the point of boiling, cover and stew for around 10 minutes.

• Add broccoli, cover and stew for an additional 10 minutes. While stewing, soften the margarine in an enormous pan. Race in flour and cook briefly (or until brilliant brown).

• Rush in milk and cook for 5 additional minutes until sauce thickens.

• Add cheddar and mix until softened.

• Add salt and pepper to garlic.

• Empty the cheddar sauce into the enormous pan and mix until very much joined.

• Add more milk for a more slender consistency in the event that you like a more slender soup and add any extra salt and pepper required.

• Embellish with bacon pieces and serve hot!!!

Enjoy !

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