INGREDIENTS:
°1 pack (454 g) wheat elbow macaroni
°130ml cup contains dried chopped onion
°Lobster, cooked and cut into cubes 400 g
°400gm cooked shrimp, tailless capacity bowl
°1/4 liter contains heavy cream
°1 (340g) can evaporated milk capacity bowl
°1/4 liter contains heavy cream
°2 tablespoons all-purpose flour
°3 eggs
°400g grated Monterey Jack cheese
°1 piece butter, cutting to carrots
°2 tablespoons all-purpose flour
°400g Jack cheese Topping Coating:
°1 tablespoon dried onion seasoning (such as Pampered Chef Three Onion Rub)
°1 teaspoon of Provence herbs capacity bowl
°1/2 liter of buttered round crackers (such as Ritz®️)
°1 piece butter, cut into carrots
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