Lobster, Crab & Shrimp Macaroni & Cheese

INGREDIENTS:

°1 pack (454 g) wheat elbow macaroni

°130ml cup contains dried chopped onion

°Lobster, cooked and cut into cubes 400 g

°400gm cooked shrimp, tailless capacity bowl

°1/4 liter contains heavy cream

°1 (340g) can evaporated milk capacity bowl

°1/4 liter contains heavy cream

°2 tablespoons all-purpose flour

°3 eggs

°400g grated Monterey Jack cheese

°1 piece butter, cutting to carrots

°2 tablespoons all-purpose flour

°400g Jack cheese Topping Coating:

°1 tablespoon dried onion seasoning (such as Pampered Chef Three Onion Rub)

°1 teaspoon of Provence herbs capacity bowl

°1/2 liter of buttered round crackers (such as Ritz®️)

°1 piece butter, cut into carrots

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published.