Lobster, Crab & Shrimp Macaroni & Cheese


°1 pack (454 g) wheat elbow macaroni

°130ml cup contains dried chopped onion

°Lobster, cooked and cut into cubes 400 g

°400gm cooked shrimp, tailless capacity bowl

°1/4 liter contains heavy cream

°1 (340g) can evaporated milk capacity bowl

°1/4 liter contains heavy cream

°2 tablespoons all-purpose flour

°3 eggs

°400g grated Monterey Jack cheese

°1 piece butter, cutting to carrots

°2 tablespoons all-purpose flour

°400g Jack cheese Topping Coating:

°1 tablespoon dried onion seasoning (such as Pampered Chef Three Onion Rub)

°1 teaspoon of Provence herbs capacity bowl

°1/2 liter of buttered round crackers (such as Ritz®️)

°1 piece butter, cut into carrots

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