°2 pounds ground beef
°2 minced garlic cloves
°½ tsp onion powder
°1 pound cooked bacon, cut into pieces
°1 cup heavy whipped cream
°½ teaspoon of salt
°¼ teaspoon black pepper
°1 package (12 ounces) grated cheddar
Preheat oven to 350 degrees F
Heat skillet on medium intensity. Cook and throw meat with garlic and onion powder until sautéed and fragile, 5 to 7 minutes. Channel and dispose of the fat.
Spread the meat in the lower part of a 9 x 13 inch goulash dish. Blend the bacon pieces.
Whisk eggs, weighty cream, salt and pepper in medium bowl until joined. Blend 8 oz of cheddar.
Pour egg combination over burger and bacon. Decorate with the excess 4 ounces of cheddar.
Barbecue on preheated barbecue until top is glossy brown, 30-35 min.