A hand crafted squash is so natural to make, thus great… This formula is for the work of art, antiquated crush, without weighty cream or fluid cream, simply great potatoes, a little milk, salted margarine, generally all around prepared and you’re finished. You will get an exceptionally smooth, delicate, rich and scrumptious crush: the ideal squash to appreciate on Sunday with the family! From here onward, the mousseline puree is in-ter-said!
Ingredients:
Potato 700g
Whole milk 100ml
Semi-salted butter 70 g
Nutmeg 1 pinch
Pepper
Salt
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
PrevNext