Mashed potatoes J

A hand crafted squash is so natural to make, thus great… This formula is for the work of art, antiquated crush, without weighty cream or fluid cream, simply great potatoes, a little milk, salted margarine, generally all around prepared and you’re finished. You will get an exceptionally smooth, delicate, rich and scrumptious crush: the ideal squash to appreciate on Sunday with the family! From here onward, the mousseline puree is in-ter-said!


Potato 700g

Whole milk 100ml

Semi-salted butter 70 g

Nutmeg 1 pinch



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