Mexican Street Corn


° 4 ears fresh corn, peel

° Extra virgin olive oil for greasing

° 1½ tablespoons mayonnaise

° 1 clove minced garlic

° Peel and juice of 1 lemon

° cup chopped green onion

° 1/3 C crumbled cheese cotija

° ½ cup chopped coriander finely

° ½ teaspoon smoked paprika or chili powder

° 1 warm pepper, diced*

° Half a teaspoon sea salt

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