Mississippi Cake

Ingredients:

2 c (four hundred g) sugar

* 2 huge eggs, at room temperature

* 1 cup warm water

* ½ cup (fifty nine g) unsweetened cocoa

* 1 teaspoon coffee

* 1 teaspoon kosher salt

* 2½ cups (312.five g) sifted flour

* 2 teaspoons of baking soda

* 1 teaspoon baking powder

* 1 cup vegetable oil

* 1 cup (245 g) buttermilk, at room temperature

* 1 tablespoon of vanilla extract Whip Whipped Cream:

* 2 cups (476 g) heavy cream

* ½ cup (62.five g) confectioners’ sugar

* 2 tablespoons of Irish Bailey Cream Drink

* 2 tablespoons Kahlua Liqueur

* Half a teaspoon of cornstarch Al-Ganashi:

* 6 ounces (¾ cup) dark chocolate chips

* ½ cup (119 g) heavy cream, at room temperature Garnish:

* 1 cup chopped chocolate biscuits (Oreos)

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