Mississippi Roast


3- pound chuck roast

1- ounce packet of dry ranch seasoning mix

1- ounce packet of dry au jus gravy mix

6 tbsp unsalted butter

1/4 cup water

5-6 pepperoncini


Step1: Add 1/4 cup of water into the addition of your sluggish cooker then put the toss broil on top.

Step2: Sprinkle the dry farm preparing blend on top of the hurl broil, then sprinkle the dry in its natural juices blend on top, then, at that point, place 6 tbsp. of spread on top of the meal, lastly 5-6 pepperoncini around the dish.

Step3: Cook on low for 8 hours.

Step4: Shred and present with sauce


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