3- pound chuck roast
1- ounce packet of dry ranch seasoning mix
1- ounce packet of dry au jus gravy mix
6 tbsp unsalted butter
1/4 cup water
Step1: Add 1/4 cup of water into the addition of your sluggish cooker then put the toss broil on top.
Step2: Sprinkle the dry farm preparing blend on top of the hurl broil, then sprinkle the dry in its natural juices blend on top, then, at that point, place 6 tbsp. of spread on top of the meal, lastly 5-6 pepperoncini around the dish.
Step3: Cook on low for 8 hours.
Step4: Shred and present with sauce