Mocha cake filled with chocolate and rum cream


+ 8 people

+Pour in the chocolate cake

°5 eggs

°120g flour

°120g sugar

°30g cornstarch

°30g bitter cocoa powder

°5g baking powder

°Pour in the syrup

°120 ml water

°70g sugar

°20g amber rum

+Pour in the Italian meringue

°125g sugar

°70g egg white

°40 g water

+Pour in the buttercream

°360g butter

°5 C egg yolks

°240g sugar

°100g of water

°1.5 tablespoons instant coffee

+For the decoration

°100g slivered almonds

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