Ingredients:
- 2 + 1/2 cups uncooked macaroni
- 2 + 1/2 Tablespoons flour
- 1 + 1/4 teaspoons salt
- Pepper to taste I use about a teaspoon
- 4 Tablespoons butter cut into thin slices
- 3 cups shredded cheddar cheese mild or sharp, your preference
- 1 cup whole milk
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