My son hosted a small gathering with his friends, and when I served this dish, they couldn’t get enough of it

Cowboy Stew with Potatoes and Meatloaf What You Need: Amount of Ingredients

One pound of ground beef, one chopped onion, two minced garlic cloves, and a pat of breadcrumbs One cup of ketchup Worcestershire sauce, 1/4 cup Dried thyme, 2 teaspoons Salt and pepper to taste, measuring 1 teaspoon

Sweet potatoes 4 big pieces of finely sliced cheddar cheese one cup of grated

Freshly chopped parsley, if desired As an accent

What You Need: Amount of

Ingredients:

Meat Grinder 1 pound of chopped onion, 2 cloves of garlic, and 1 pound of breadcrumbs One cup of ketchup Worcestershire sauce, 1/4 cup Dried thyme, 2 teaspoons a teaspoon of salt and pepper To one’s taste

Four big, thickly sliced potatoes Four ounces of cheddar cheese one cup of grated

Freshly chopped parsley, if desired As an accent

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PREPARATION:

Ready to Begin: Grease a 9×13 inch baking dish and set the oven to 375°F, which is 190°C.

The meatloaf mixture consists of ground beef, chopped onion and garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix everything together in a deep basin. Thoroughly combine all ingredients by mixing until fully combined.

Prepare the casserole by layering the following ingredients: in a greased baking dish, spread half of the sliced potatoes. After you’ve shaped the meat mixture into a loaf, set it over the potatoes. Cover the meatloaf entirely with the rest of the cut potatoes.

Enjoy !

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