NAVY BEAN SOUP

Ingredients:

16 ounces Navy Beans sorted, rinsed and soaked
1 pound Smoked Ham Shank rinsed and patted dry
3 tablespoon Olive Oil
1 Medium Onion finely diced
2 Carrots diced
2 Celery Ribs diced
3-4 Garlic Cloves minced
1 tablespoon Tomato Paste
1 teaspoon Dried Oregano
1 teaspoon Spanish Paprika
Black Pepper to taste
4 cups Chicken Broth
4 cups Water
1 Bay Leaf
Salt to taste

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