No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream


  • Pretzel crust:
  • pretzels, brown sugar and melted butter are used to make the crust for this pie.
  • Filling:
  • cream cheese, smooth peanut butter, brown sugar and whipping cream are combined in a food processor to create the creamy dreamy filling for the no-bake pie.
  • Chocolate whipped cream:
  • you only need 2 ingredients to make the luscious chocolate whipped cream;
  • whipping cream and roughly chopped dark chocolate. Add some chocolate shavings to top it off and you are good to go.

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First Step:
First combine the ingredients for the pretzel crust. In a food processor pulse ther pretzel until they are finely ground. Then add the pretzel crumbs to a large mixing bowl together with the brown sugar and melted butter.
Second Step:
Press the pretzel mixture into the bottom and up the sides of a 9-inch pie dish. Cover and refrigerate while you make the peanut butter filling.
Third Step:
For the filling combine the cream cheese, smooth peanut butter and brown sugar in a mixing bowl. Beat with a hand mixer until smooth and creamy. Fold in the whipped cream and spoon the filling into the refrigerated pie crust. Cover again and return to the refrigerator.
Fourth Step:
Now make the chocolate whipped cream; melt the roughly chopped dark chocolate and whipping cream on a double boiler over medium low heat. Whisk until the chocolate has melted completely. Cover and refrigerate the whipped topping for at least 2 hours. Once cooled, beat the mixture with a mixer until thick and spreadable. Don’t overmix as it will separate the whipped cream.
Fifth Step:
Cover the pie with the chocolate whipped cream. Garnish with the optional chocolate shavings.
Sixth Step:
You can serve the pie right away or refrigerate for another 2 hours or so. Enjoy

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