- Pretzel crust:
- pretzels, brown sugar and melted butter are used to make the crust for this pie.
- cream cheese, smooth peanut butter, brown sugar and whipping cream are combined in a food processor to create the creamy dreamy filling for the no-bake pie.
- Chocolate whipped cream:
- you only need 2 ingredients to make the luscious chocolate whipped cream;
- whipping cream and roughly chopped dark chocolate. Add some chocolate shavings to top it off and you are good to go.
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First combine the ingredients for the pretzel crust. In a food processor pulse ther pretzel until they are finely ground. Then add the pretzel crumbs to a large mixing bowl together with the brown sugar and melted butter.
Press the pretzel mixture into the bottom and up the sides of a 9-inch pie dish. Cover and refrigerate while you make the peanut butter filling.
For the filling combine the cream cheese, smooth peanut butter and brown sugar in a mixing bowl. Beat with a hand mixer until smooth and creamy. Fold in the whipped cream and spoon the filling into the refrigerated pie crust. Cover again and return to the refrigerator.
Now make the chocolate whipped cream; melt the roughly chopped dark chocolate and whipping cream on a double boiler over medium low heat. Whisk until the chocolate has melted completely. Cover and refrigerate the whipped topping for at least 2 hours. Once cooled, beat the mixture with a mixer until thick and spreadable. Don’t overmix as it will separate the whipped cream.
Cover the pie with the chocolate whipped cream. Garnish with the optional chocolate shavings.
You can serve the pie right away or refrigerate for another 2 hours or so. Enjoy