OLD SCHOOL BUTTER PECAN POUND CAKE

Ingredients:

3 Cups Cake Flour

2 Cups Sugar

1 Cup Packed Brown Sugar

3 Sticks Butter (Room Temperature)

5 Eggs (Room Temperature)

1 C Whole buttermilk (Room Temperature)

1/2 Tsp Baking Powder

1/4 Tsp Salt

1 Tablespoon Vanilla Extract

1 Tablespoon pound cake extract

2 Cups Toasted Pecans THICK GLAZE

2 cups Powdered Sugar

4 oz Butter

4 oz Cream Cheese

4 tsp half and half

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